“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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Subjects: “...mass decrease...”
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“...Objective: To analyze the short-term outcome of aortic root enlargement (ARE) using death and...”
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“... to contribute to the Brazilian beans production chain, and consequently to increase consumption of canned beans...”
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“... by significant F-test were submitted to polynomial regression. The castor beans had a higher accumulation...”
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“... with time lag since the road construction may not be sufficient to detect a clear genetic signal...”
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“... B" found in extracts of fermented beans. Adequate beans for the chocolate industry do not show...”
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“... stage and N level. The dose and stage recommended for N topdressing of common beans...”
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“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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“... increase in the time of cooking of the beans grains with increases on the storage time. There were...”
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Subjects: “...beans...”
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“...A field experiment with black beans (Phaseolus vulgaris L.) was carried out on an alluvial soil...”
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“... an increase in Lactobacillus and Ruminococcus, producers of short chain fatty acids (SCFAs), and a decrease...”
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Subjects: “...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...”
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“... it was not possible to differentiate the palisade parenchyma from the spongy parenchyma in the treatments...”
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“... of 0.2-0.9 of water activity, regardless of the temperature. This phenomenon decreases with temperature increase....”
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“... of 0.2-0.9 of water activity, regardless of the temperature. This phenomenon decreases with temperature increase....”
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“... beans. As the moisture content decreases, it reduces the absorbed energy and the breaking force and the...”
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