Showing 1 - 20 results of 110 for search '(( decrease term decrease walking decrease ) OR ( decrease or decrease meat processing ))*', query time: 0.72s Refine Results
3
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
4
Published 2023
... damage, long-term disability and, in some cases, death. The literature reports that aerobic physical...
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Article
5
... and injury in short or long term. With this study we intended to, in first place, conduct a literature...
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Master thesis
8
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
10
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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13
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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