Showing 1 - 20 results of 984 for search '(( decrease term decrease via decrease ) OR ( decrease the decrease air processing ))*', query time: 0.85s Refine Results
1
Published 2011
....Significance: The development of obesity via long-term feeding of a high-fat diet to rats does not result...
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2
Published 2024
... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...
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3
Published 2024
... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...
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4
5
Published 2015
... a protected geographical indication for peach), as a homemade process without quality and safety control. The...
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6
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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Article
7
Published 2015
... por craqueamento termo-catalítico de óleo vegetal. O objetivo foi a desacidificação das frações destiladas obtidas...
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Master thesis
9
Published 2011
... of microbiological quality of the surrounding air, poor hygienic conditions were often found for food preparation...
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11
Published 2024
.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...
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12
Published 2006
... Fe diffusion into LSGM via the grain boundaries. Scanning electron microscopy and energy-dispersive...
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13
...), enquanto outros estao presentes na tolerancia (Th2/ Tregs). Consequentemente, a manipulacao da via Notch...
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Doctoral thesis
17
Published 2022
... e no mundo. Em termos energéticos, ele possui uma alta vantagem quando comparado aos combustíveis...
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Bachelor thesis
18
Published 2020
...-1 and t1/2 of 62.16 min-1. The organic carbon study revealed a decrease of 22.1 % of the degradation...
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Master thesis
19
Published 2013
... to examine the evidence of long-term changes on the distribution of key intertidal species in the Azores...
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20
Published 2024
.... The present study aimed to acquire data on the long-term ultrasonographic changes occurring to the...
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