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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease term » decreased sperm (Expand search), decreases sperm (Expand search), decrease theory (Expand search)
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decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease term » decreased sperm (Expand search), decreases sperm (Expand search), decrease theory (Expand search)
term decrease » term increase (Expand search), to decrease (Expand search), the decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Article
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
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“.... Esta preferência é racionalizada em termos da distribuição de carga na molécula de uréia e sua interação...”
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Doctoral thesis
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“... characteristics of Cantaloupe melon juice, during refrigerated storage. Juice was inoculated with Listeria innocua...”
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“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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