Showing 1 - 20 results of 220 for search '(( decrease term decrease toc decrease ) OR ( decrease the decrease flour after ))*', query time: 0.73s Refine Results
3
Published 2018
... irradiated flours, compared to the control sample. The irradiated samples showed a slight decrease in the...
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Article
5
Published 2017
... de TOC não é somente seguro em termos de mudanças de personalidade, mas também pode melhorar algumas...
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Master thesis
8
Published 2015
... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...
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Article
9
Published 2017
.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...
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10
Published 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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Article
11
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Article
12
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Article
14
Published 2014
Subjects: ...Rice flour...
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Bachelor thesis
18
Published 2014
... (4.7 Mcal/d DE and 5% CP). In G2 and G3, the energy deficit caused a marked decrease in the heart rate and...
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Article
19
Published 2018
... profound effects on soil organic matter. The intensification of soil tillage decreases soil quality...
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Article
20
Published 2018
... content, namely TOC, POC, and OCam, as well as the composition of the physical and chemical fractions and...
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Article
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