Subjects: “...Hydrolyzed soybean flour...”
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Subjects: “...red flour beetle...”
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“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
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“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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Subjects: “...bean flour...”
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Subjects: “...Bean flour...”
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Subjects: “...cricket flour...”
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“... de TOC não é somente seguro em termos de mudanças de personalidade, mas também pode melhorar algumas...”
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Subjects: “...Flour...”
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“... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Subjects: “...Rice flour...”
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Subjects: “...Iron Fortification Flour...”
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Subjects: “...Flour...”
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Subjects: “...Grape flour...”
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“... (4.7 Mcal/d DE and 5% CP). In G2 and G3, the energy deficit caused a marked decrease in the heart rate and...”
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“... profound effects on soil organic matter. The intensification of soil tillage decreases soil quality...”
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“... intensification of soil tillage decreases soil quality by reducing aggregate stability. Soil aggregate stability...”
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