“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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Assuntos: “...mass decrease...”
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“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“... by significant F-test were submitted to polynomial regression. The castor beans had a higher accumulation...”
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“...Beans and pulp of the cocoa fruit were submitted to laboratory fermentation reproducing farm...”
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“... stage and N level. The dose and stage recommended for N topdressing of common beans...”
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“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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Assuntos: “...beans...”
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“...The objective of this work was to evaluate the time of cooking of beans genotypes recovered with...”
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“...A field experiment with black beans (Phaseolus vulgaris L.) was carried out on an alluvial soil...”
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“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
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Assuntos: “...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...”
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“... activity of CAT decrease at -4°C whereas that of APX increased. In the electrical conductivity test, there...”
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“..., indicating the stability of stored products. Moisture sorption isotherms of castor beans were determined and...”
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“... stability of stored products. Moisture sorption isotherms of castor beans were determined and hysteresis was...”
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“... beans. As the moisture content decreases, it reduces the absorbed energy and the breaking force and the...”
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Assuntos: “...castor beans...”
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“... indicated a significant increase of pH, Ca, Fe, sum of bases and base saturation, and decrease...”
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“...ABSTRACT The objective was to evaluate the effect of cull pinto beans (CPB) (Phaseolus vulgaris...”
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