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decrease term » decreased sperm (Expand search), decreases sperm (Expand search), decrease theory (Expand search)
term decrease » term increase (Expand search), to decrease (Expand search), the decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease by » decreased by (Expand search), decrease of (Expand search), decrease _ (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
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1
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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2
“... by significant F-test were submitted to polynomial regression. The castor beans had a higher accumulation...”
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3
“... by significant F-test were submitted to polynomial regression. The castor beans had a higher accumulation...”
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5
“...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...”
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6
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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7
“...Beans and pulp of the cocoa fruit were submitted to laboratory fermentation reproducing farm...”
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8
“... grains of black beans (Phaseolus vulgaris) used for human consumption. However, there are variations...”
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9
“... a decrease in the equilibrium moisture content of Arabica coffee beans. In a moisture content range between...”
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10
“... activity of CAT decrease at -4°C whereas that of APX increased. In the electrical conductivity test, there...”
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11
“...A field experiment with black beans (Phaseolus vulgaris L.) was carried out on an alluvial soil...”
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12
“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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13
“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
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14
“...The objective of this work was to evaluate the time of cooking of beans genotypes recovered with...”
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15
“... stage and N level. The dose and stage recommended for N topdressing of common beans...”
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17
Subjects:
“...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...”
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18
“..., indicating the stability of stored products. Moisture sorption isotherms of castor beans were determined and...”
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19
“... stability of stored products. Moisture sorption isotherms of castor beans were determined and hysteresis was...”
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20
“... beans. As the moisture content decreases, it reduces the absorbed energy and the breaking force and the...”
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