Showing 1 - 20 results of 448 for search '(( decrease term decrease toc decrease ) OR ( decrease by decrease in beans ))*', query time: 0.72s Refine Results
1
Published 2012
... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...
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2
Published 2012
... by significant F-test were submitted to polynomial regression. The castor beans had a higher accumulation...
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3
Published 2012
... by significant F-test were submitted to polynomial regression. The castor beans had a higher accumulation...
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5
Published 2017
...ABSTRACT: Beans are popular as a protein-filled legume of high nutritional value, being one of the...
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6
Published 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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7
Published 1965
...Beans and pulp of the cocoa fruit were submitted to laboratory fermentation reproducing farm...
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8
Published 2023
... grains of black beans (Phaseolus vulgaris) used for human consumption. However, there are variations...
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9
... a decrease in the equilibrium moisture content of Arabica coffee beans. In a moisture content range between...
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10
Published 2019
... activity of CAT decrease at -4°C whereas that of APX increased. In the electrical conductivity test, there...
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11
Published 2014
...A field experiment with black beans (Phaseolus vulgaris L.) was carried out on an alluvial soil...
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12
Published 2000
... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...
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13
Published 2022
...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...
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14
Published 2010
...The objective of this work was to evaluate the time of cooking of beans genotypes recovered with...
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15
Published 2009
... stage and N level. The dose and stage recommended for N topdressing of common beans...
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17
Published 2014
Subjects: ...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...
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18
Published 2016
..., indicating the stability of stored products. Moisture sorption isotherms of castor beans were determined and...
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19
Published 2016
... stability of stored products. Moisture sorption isotherms of castor beans were determined and hysteresis was...
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20
... beans. As the moisture content decreases, it reduces the absorbed energy and the breaking force and the...
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