Showing 1 - 20 results of 250 for search '(( decrease term decrease taping decrease ) OR ( decrease to decrease fruit processing ))*', query time: 0.91s Refine Results
4
... química e nutricional da castanha foi afectada, tanto negativa como positivamente. Assim, em termos gerais...
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11
Published 2015
..., since a slight decrease was registered between fresh and dehydrated fruit....
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13
Published 2022
... of products, but extrusion processing allows to adjust production variables to overcome the potential decrease...
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16
Published 2019
... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...
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17
Published 2005
... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...
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18
Published 2005
... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...
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19
Published 2021
... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...
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20
Published 2017
... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...
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