Showing 1 - 20 results of 436 for search '(( decrease term decrease strain decrease ) OR ( decrease the decrease fruit processing ))*', query time: 0.91s Refine Results
5
... química e nutricional da castanha foi afectada, tanto negativa como positivamente. Assim, em termos gerais...
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11
Published 2015
..., since a slight decrease was registered between fresh and dehydrated fruit....
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12
Published 2017
... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...
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14
Published 2019
... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...
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15
Published 2005
.... Concerning the sensorial analysis, passion fruit refreshment obtained from clarified juice was approved...
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16
Published 2005
.... Concerning the sensorial analysis, passion fruit refreshment obtained from clarified juice was approved...
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17
Published 2021
... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...
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