Mostrando 1 - 20 resultados de 304 para a busca '(( decrease term decrease strain decrease ) OR ( decrease in decrease meat processing ))*', tempo de busca: 0,84s Refinar Resultados
10
Publicado em 2023
... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...
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Artigo de conferência
12
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
15
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
16
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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Artigo
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