Buscas alternativas:
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), strains decrease (Expandir a busca), taping decrease (Expandir a busca)
fruit processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
decrease fruit » increase fruit (Expandir a busca), increases fruit (Expandir a busca), disease fruit (Expandir a busca)
decrease term » decreased sperm (Expandir a busca), decreases sperm (Expandir a busca), decrease theory (Expandir a busca)
term decrease » term increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), strains decrease (Expandir a busca), taping decrease (Expandir a busca)
fruit processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
decrease fruit » increase fruit (Expandir a busca), increases fruit (Expandir a busca), disease fruit (Expandir a busca)
decrease term » decreased sperm (Expandir a busca), decreases sperm (Expandir a busca), decrease theory (Expandir a busca)
term decrease » term increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
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“... química e nutricional da castanha foi afectada, tanto negativa como positivamente. Assim, em termos gerais...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“... cholesterol levels of 3-10% was seen. Long-term extension studies show that the beneficial effects...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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“... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...”
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