Showing 1 - 20 results of 25 for search '(( decrease term decrease on processing ) OR ( decrease the increase food decrease ))~', query time: 0.96s Refine Results
1
... química e nutricional da castanha foi afectada, tanto negativa como positivamente. Assim, em termos gerais...
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2
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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6
Published 2013
... foi possível caracterizar os extratos obtidos e o farelo desengordurado em termos de rendimento de extração...
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Master thesis
8
Published 2020
... for food, industrial and other purposes, is a product extracted from the fruits of the palm, from the humid...
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Master thesis
13
Published 2011
... negatively affected due to dextrin. There was significant increase in the width of the biscuits with...
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Master thesis
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