Mostrando 1 - 20 resultados de 362 para a busca '(( decrease term decrease ligand decrease ) OR ( decrease food decrease during processing ))*', tempo de busca: 1,19s Refinar Resultados
7
Publicado em 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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15
Publicado em 2023
Assuntos: ...Food Processing...
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18
Publicado em 2021
... disorders. We investigated the effects of the high ligand-independent activity of the ghrelin receptor GHS...
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19
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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20
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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