Showing 1 - 20 results of 312 for search '(( decrease term decrease food processing ) OR ( decrease the decrease owing decrease ))*', query time: 0.93s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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6
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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7
Published 2012
... processing. Aiming to prolong shelf-life and to preserve the antioxidant compounds in yacon roots, 3 mm thick...
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9
... química e nutricional da castanha foi afectada, tanto negativa como positivamente. Assim, em termos gerais...
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14
Published 2003
....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...
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15
Published 2010
... on salinity, temperature, nutrient availability and predation. Owing to their potential to release hepato...
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20
Published 1987
.... There are factors which play an important role in the family changes - these factors are the decrease...
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