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decrease term » decreased sperm (Expandir a busca), decreases sperm (Expandir a busca), decrease theory (Expandir a busca)
term decrease » term increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decreased to (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the basis » the basic (Expandir a busca)
Mostrando 1 - 20 resultados de 747 para a busca '(( decrease term decrease food decrease ) OR ( decrease toc decrease the basis ))*', tempo de busca: 0,68s Refinar Resultados
1
Publicado em 2020
“... in the long term would endanger the livelihoods of millions of VMD inhabitants. (C) 2020 Elsevier...”
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2
Publicado em 2008
“... opening adjusted to the credit risk for commercial companies. The theoretical basis used was the...”
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5
Publicado em 2022
Assuntos: “...Food packaging...”
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6
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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8
Publicado em 2012
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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9
Publicado em 2017
“... showed a decrease of the thigmotactic behavior in the dark periods, with no habituation to the stimuli...”
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12
Publicado em 2004
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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14
Publicado em 2018
“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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16
Publicado em 2012
“...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...”
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17
Publicado em 2015
“...The green alga Pseudokirchneriella subcapitata has been widely used in ecological risk assessment...”
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