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during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
decrease term » decreased sperm (Expandir a busca), decreases sperm (Expandir a busca), decrease theory (Expandir a busca)
term decrease » term increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 912 para a busca '(( decrease term decrease during increased ) OR ( decrease of decrease meat processing ))*', tempo de busca: 1,01s Refinar Resultados
2
por Lin,Yang
Publicado em 2018
“..., P < 0.01). Conclusions Short-term insulin intensive therapy plays a role in alleviating the increased...”
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3
Publicado em 2012
“...We tested the hypothesis that long-term caffeine intake prevents the development of insulin...”
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7
Publicado em 2017
“... in the general population are rare. In this study we intended to address the early and late short-term...”
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10
Publicado em 2019
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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11
Publicado em 2006
“...OBJECTIVE: To evaluate the short- and long-term efficacy of exercise therapy in a warm, waist-high...”
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16
Publicado em 2004
“... to changing environmental salinity and [Ca2+]. Calcium uptake increased with increased fish size and salinity...”
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17
Publicado em 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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18
Publicado em 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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20
Publicado em 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p &lt; .05). Therefore...”
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