Search alternatives:
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
dairy processing » energy processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease term » decreased sperm (Expand search), decreases sperm (Expand search), decrease theory (Expand search)
term decrease » term increase (Expand search), to decrease (Expand search), the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 876 for search '(( decrease term decrease during increased ) OR ( decrease and decrease dairy processing ))*', query time: 0.85s Refine Results
1
Published 2022
“... e Tecnolóogico - Brazil (CNPq Grant No 446957/2014-3), and Coordenação de Aperfeiçoamento de Pessoal de Nível...”
Access document
Article
2
Published 2018
“... linked immunosorbent assay (ELISA) during pretreatment and post-treatment. Results After 2 weeks of the...”
Access document
Article
5
Published 2012
“... caffeine treatment restored fasting insulin levels to control values and reversed increased weight gain and...”
Access document
Article
6
Published 2020
Subjects: “...Heat processing...”
Access document
Article
7
Published 2017
“... hydrogen peroxide (H2O2) and nitric oxide (NO) were increased as well as the antioxidant glutathione (GSH...”
Access document (1)
Access document (2)
Article
8
Published 2017
“... in the general population are rare. In this study we intended to address the early and late short-term...”
Access document
Article
11
Published 2013
Subjects: “...consumption of water, effluents, dairy and environment....”
Access document
Article
12
Published 2006
“...OBJECTIVE: To evaluate the short- and long-term efficacy of exercise therapy in a warm, waist-high...”
Access document
Article
15
Published 2004
“... to changing environmental salinity and [Ca2+]. Calcium uptake increased with increased fish size and salinity...”
Access document
Article
16
Published 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
Access document
Article
17
Published 2022
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
Access document
Article
19
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Access document
Article
Export CSV Export RIS