Showing 1 - 20 results of 261 for search '(( decrease term decrease during depressed ) OR ( decrease in decrease fruit processing ))*', query time: 0.74s Refine Results
7
... química e nutricional da castanha foi afectada, tanto negativa como positivamente. Assim, em termos gerais...
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10
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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11
Published 2017
... decrease in viscosity of passion fruit and apple juices. The highest polygalacturonase (4.52...
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13
Published 2005
... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...
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14
Published 2019
... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...
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15
Published 2005
... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...
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16
Published 2021
... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...
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