Showing 1 - 20 results of 7,395 for search '(( decrease term decrease decrease processes ) OR ( decrease and decrease food open ))*', query time: 1.24s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2018
...In this paper, we aim to offer a brief description and analysis of the valence-changing operations...
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3
Published 2022
...-term ocean sinks under short-term (RCP4.5) and long-term (RCP8.5) warming scenarios. However, slow...
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4
Published 2021
... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...
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Conference object
5
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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6
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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7
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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8
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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9
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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12
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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13
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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14
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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15
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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16
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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