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Showing 1 - 20 results of 71 for search '(( decrease term decrease break decrease ) OR ( decrease the decrease burgers effect ))*', query time: 0.76s Refine Results
1
Published 2017
“... discussions that helped in improving the paper. We thank two anonymous reviewers for their helpful and...”
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Article
3
Published 2012
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
4
Published 2012
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
5
Published 2018
“... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...”
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Article
6
Published 2009
“...-termo submetidos á inalação endotraqueal de beclometasona e furosemida. Foram avaliados 30 recém...”
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Master thesis
7
by Ramella
Published 2023
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Doctoral thesis
8
Published 2014
“... cavendishii) obtained under different extraction conditions, and to analyze the effect in pork burgers. The...”
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Master thesis
10
Published 2021
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Bachelor thesis
11
Published 2017
“... of causal relationship of rents to prices towards long-term equilibrium are suggestive of the existence...”
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Article
12
Published 2009
“... dynamics of some fish species in the long term, taking into account prey selection effects and predation...”
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Master thesis
13
Published 2022
“.... However, for the New Tax Regime achieve its purpose, constant decreases in discretionary expenses will...”
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Master thesis
14
Published 2015
“... radiation and average wind speeds in the 1961 and 2008 period to identify long-term inaccuracies in the...”
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Doctoral thesis
16
Published 2017
“... in order to further decrease the latent HIV reservoir among individuals under long term suppressive ART....”
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Doctoral thesis
17
Published 2011
“... dos parâmetros do modelo simplificado de Burgers com o aumento da proporção de α-La e/ou GMP na mistura...”
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Master thesis
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