Mostrando 1 - 20 resultados de 987 para a busca '(( decrease term decrease and processing ) OR ( decrease juice decreases in decrease ))*', tempo de busca: 0,86s Refinar Resultados
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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4
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Artigo
5
Publicado em 2013
... IP), Vitis labrusca grapes and Hybrid, were chosen in fields conducted within the integrated production...
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Artigo
6
Publicado em 1992
Assuntos: ...Depectinized juices...
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Artigo
7
Publicado em 2016
..., degree of caking, solubility and rehydration. Decreases in the contents of ascorbic acid and carotenoids...
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Artigo
9
Publicado em 2024
... persimmon pulp to strawberry juice significantly affects both its physicochemical and sensory properties...
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Artigo
10
Publicado em 2011
... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...
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Artigo
11
Publicado em 2017
... juices. In single strength juice and under specific conditions these microorganisms may find a favorable...
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13
Publicado em 2017
... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...
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Artigo
14
Publicado em 2013
... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...
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Artigo
15
Publicado em 2005
... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...
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Artigo
16
Publicado em 2005
... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...
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Artigo
17
Publicado em 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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20
... for long-term bone implants. The objective of this work was to process and characterize a new...
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