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decrease term » decreased sperm (Expand search), decreases sperm (Expand search), decrease theory (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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during based » drying based (Expand search), ring based (Expand search), during bed (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease term » decreased sperm (Expand search), decreases sperm (Expand search), decrease theory (Expand search)
term decrease » term increase (Expand search), to decrease (Expand search), the decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
during based » drying based (Expand search), ring based (Expand search), during bed (Expand search)
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“... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...”
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Article
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“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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Article
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“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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“... frequency. Taken together, these results establish that short-term exposure to Mn during a specific...”
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Article
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“...The effect of a short-term creatine supplementation on hindlimb suspension (HS)-induced muscle...”
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Article
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
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“...During the COVID-19 crisis, there were many restrictions to transportation. Due to that...”
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Article
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“... lifestyles and lack of knowledge by the general consumer. On the other hand, during food production and...”
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