Mostrando 1 - 20 resultados de 63 para a busca '(( decrease taping increase walking decrease ) OR ( decrease of decrease wheat processing ))*', tempo de busca: 0,78s Refinar Resultados
3
Publicado em 2022
Assuntos: ...processing...
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4
Publicado em 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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5
Publicado em 2020
... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...
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7
Publicado em 2024
... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...
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10
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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11
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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16
Publicado em 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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17
Publicado em 2016
... evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and its...
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19
Publicado em 2016
... obtained via solid-state fermentation (SSF). The kinetics of four agro-industrial wastes (wheat bran...
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20
... by pelletizing hydrochars of sugarcane bagasse, pinewood sawdust, peanut pod hull, wheat straw, and peaty compost...
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