Buscas alternativas:
increase walking » increase during (Expandir a busca), increase skin (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping increase » taping decrease (Expandir a busca), paving increase (Expandir a busca), training increase (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
increase walking » increase during (Expandir a busca), increase skin (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping increase » taping decrease (Expandir a busca), paving increase (Expandir a busca), training increase (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
“... evaluates the replacement of wheat flour by whole perilla at 1, 3 and 5% in white bread processing and its...”Acessar documento
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“... obtained via solid-state fermentation (SSF). The kinetics of four agro-industrial wastes (wheat bran...”
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“... by pelletizing hydrochars of sugarcane bagasse, pinewood sawdust, peanut pod hull, wheat straw, and peaty compost...”
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