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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
increase physical » intense physical (Expand search), disease physical (Expand search)
physical process » physical processes (Expand search), physical property (Expand search), physical fitness (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping increase » taping decrease (Expand search), paving increase (Expand search), training increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
2
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Article
3
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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Article
4
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Master thesis
5
6
“... an increase in abundance due to greater availability of food and (3) frequent trampling events reduced size...”
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Master thesis
7
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Doctoral thesis
8
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
9
10
“... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...”
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Doctoral thesis
11
12
“... de várias cidades de Portugal. É notória a urgência na formação dos farmacêuticos no que toca a suplementos...”
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Master thesis
13
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16
“... e processamento, sejam empregados métodos tradicionais e atrasados, os quais, em conseqüência, causam impactos...”
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Doctoral thesis
17
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