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decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping increase » taping decrease (Expand search), paving increase (Expand search), training increase (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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“..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...”
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
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“...High-pressure processing...”Access document
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“... vapor, oxygen, and light. The different processing conditions had little effect on the water vapor...”
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“... is adapted to regions with humid and temperate to cold climate, and does not withstand long hot and dry...”
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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