Showing 1 - 12 results of 12 for search '(( decrease taping decrease with programs ) OR ( increase food decrease owing decrease ))*', query time: 0.74s Refine Results
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Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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2
Published 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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Published 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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4
Published 1997
...Brazil s food production in the 1990-95 period averaged 9,38% of the GNP. A performance analysis...
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