“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... to digestive enzymes and exhibits a behavior similar to that of dietary fibers. In this study, the effect...”
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Subjects: “...food mycology...”
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Subjects: “...Food mycology...”
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“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Subjects: “...Fungal infections...”
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Subjects: “...Food additives...”
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“... been gaining prominence, seeking to control the fungal and mycotoxin contamination of food and feed and...”
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“... of 50.0 μL/mL for both fungal genera tested. At 8 days of dough storage at 25 °C, a decrease of at least...”
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“...Cold water woodland streams, where terrestrially derived organic matter fuels aquatic food webs...”
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“... thereby prevent fungal growth. Hence the objective of this study was to evaluate the efficiency...”
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“... incidence in apples. However, it was able to delay fungal growth in the first 14 days of the in vivo assay...”
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“..., no effect was detected in any samples on fungal metagenomic profile, where Dipodascus geotrichum was found...”
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“... fungal growth. Hence the objective of this study was to evaluate the efficiency of a natural convection...”
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