Mostrando 1 - 20 resultados de 373 para a busca '(( decrease taping decrease will decrease ) OR ( decrease food decrease final effect ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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2
Publicado em 2021
...Aquaculture is essential to meet the demand for seafood due to the decrease in fish stocks caused...
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Artigo
3
Publicado em 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Artigo
7
Publicado em 2012
... a day. DM intake showed a linear effect of increasing levels of RUC diets with 0, 15, 20 and...
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Dissertação
9
Publicado em 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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Artigo
10
Publicado em 2022
...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...
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Artigo
11
... μm. Spray-drying reduced the percentage crystallinity from 25.3 to 22.6% and showed a slight decrease in the...
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Artigo
12
Publicado em 2016
... in a completely randomized design (six animals per treatment) and received the daily amount of food according...
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Artigo
13
Publicado em 2002
..."Surimi" itself is not a food; it is an intermediate phase of the production of "kamaboko"(a gel...
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Artigo
14
Publicado em 2022
...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...
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Artigo
15
Publicado em 2022
... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...
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Tese
16
Publicado em 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
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Artigo
17
Publicado em 2019
Assuntos: ...Food Allergy...
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Dissertação
18
Publicado em 2009
...The experiment was carried out to evaluate the effect of different levels of  babassu meal...
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