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decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), ageing decreases (Expandir a busca)
decrease taping » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases weaning (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
Mostrando 1 - 20 resultados de 34 para a busca '(( decrease taping decrease walking decrease ) OR ( decrease rate decrease gel processing ))*', tempo de busca: 1,05s Refinar Resultados
1
Publicado em 2022
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Trabalho de conclusão de curso
3
por Reis, N.
Publicado em 2004
“..., 3) particle suspension and 4) (oxygen) mass transfer rates. This work particularly concerns the establishment...”
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4
Publicado em 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Artigo
5
Publicado em 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Artigo
7
Publicado em 2015
“... obtained from natural sources are unstable and can easily undergo degradation during food processing...”
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Trabalho de conclusão de curso
8
Publicado em 2019
“... pseudoplastic rheological behavior, with decrease in viscosity from the increase of shear rate and temperature....”
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Trabalho de conclusão de curso
9
Publicado em 2007
“.... A purificação parcial das enzimas de C. maculatus por gel-filtração resultou em uma fração (Pico B) capaz...”
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Tese
10
Publicado em 2020
“... support and walking have a relevant impact on the lives of children with cerebral palsy (CP), given their...”
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Tese
11
Publicado em 2005
“... a polpa e a massa do gelo. Conclui-se que a densidade da polpa de cajá aumenta em função da redução...”
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Artigo
14
Publicado em 2014
“... decreases and functionalization increases in the modern electronics further size reduction is getting...”
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16
Publicado em 2015
“... resistance to chemicals, flexibility and easy processing, these sandwich are extensively applied in the...”
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Artigo
20
Publicado em 2016
“... synthesis. Comparison of phase formation paths in conventional solid-state reaction and sol-gel method was...”
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