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validation processing » validation process (Expand search), radiation processing (Expand search), validation processes (Expand search)
decrease validation » disease validation (Expand search), database validation (Expand search), decrease predation (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
validation processing » validation process (Expand search), radiation processing (Expand search), validation processes (Expand search)
decrease validation » disease validation (Expand search), database validation (Expand search), decrease predation (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
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3
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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4
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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5
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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8
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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11
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
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“...Food service...”Access document (1)
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12
“... in the extender decreased in post-thawed samples. In conclusion, an ET of 2.5 or 5 h is required...”
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“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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16
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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18
“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
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19
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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20
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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