Mostrando 1 - 20 resultados de 334 para a busca '(( decrease taping decrease treg decrease ) OR ( decrease after decrease meat after ))*', tempo de busca: 0,93s Refinar Resultados
6
Publicado em 2011
...: A significant increase (P < 0.05) in the intake of the food groups: meat and eggs, dairy products, beans, oils...
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7
Publicado em 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
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8
10
Publicado em 2022
... was higher in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher...
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11
Publicado em 2016
... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...
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12
Publicado em 2018
... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...
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13
Publicado em 2016
... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...
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14
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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15
Publicado em 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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17
Publicado em 2022
... in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher in sexually...
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