Buscas alternativas:
physical processing » physical processes (Expandir a busca), chemical processing (Expandir a busca), physical process (Expandir a busca)
increased physical » increase physical (Expandir a busca), increasing physical (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
will increased » hill increased (Expandir a busca), oils increased (Expandir a busca), oil increased (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
physical processing » physical processes (Expandir a busca), chemical processing (Expandir a busca), physical process (Expandir a busca)
increased physical » increase physical (Expandir a busca), increasing physical (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
will increased » hill increased (Expandir a busca), oils increased (Expandir a busca), oil increased (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“... of barley processing and storage. Moisture dependence of physical properties were determined for barley...”
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Artigo
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“.... The confirmation of the decrease of allergenicity will be carried out by immunoblotting and ELISA...”
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“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
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Dissertação
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“... the amount of Myoglobin from muscle, the bigger your quantity will be red meat. There was a decrease...”
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Trabalho de conclusão de curso
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“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
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Artigo
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“... Luis Rosero-Bixby and William H Dow, and co-Principal Investigators Xinia Fern\u00E1ndez and Gilbert...”
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Artigo
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