Mostrando 1 - 20 resultados de 256 para a busca '(( decrease taping decrease toc decrease ) OR ( decrease in decrease foods factors ))*', tempo de busca: 0,71s Refinar Resultados
1
Publicado em 2021
... factors for chronic diseases by telephone survey” (Vigitel). The consumption of ultra-processed foods was...
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2
Publicado em 2016
... handlers and of the surfaces in contact with foods in the hotel food and beverage area, before and after...
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3
Publicado em 2015
... produce abnormally large amounts of angiogenesis factors (e.g. vascular endothelial growth factor (VEGF...
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4
Publicado em 2012
... a protective effect, suggesting that antioxidants, such as vitamins A, C, and E, decrease the risk of this type...
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5
Publicado em 2021
... a noticeable decrease was observed in hazelnut, independently of the plant biostimulant, compared with the...
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6
Publicado em 2021
...Objective: To evaluate factors associated with Health-Related Quality of Life in adolescent...
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7
Publicado em 2000
Assuntos: ...antinutritional factors...
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8
Publicado em 2020
... consumption of fresh and minimally processed foods and decrease the consumption of ultra-processed foods...
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9
Publicado em 2013
... virulence factors, that is, coagulase and enterotoxin. This study also investigated possible mechanisms...
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10
Publicado em 2019
... of uncorrelated factors regarding the usefulness of food labelling, regarding the confidence of information...
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16
...Objective To investigate factors associated with skipping breakfast in preschoolers and test a dose...
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