“...%. With the increasing levels of fish silage flour there was a decrease on the average thickness of back...”
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“.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...”
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Assuntos: “...Malted barley flour...”
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“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Assuntos: “...Refined flour...”
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“... is assessed. Category 2 ABP other than manure, digestive tract content and milk, usually called ‘bone flour...”
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“... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...”
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Assuntos: “...Flour blends...”
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Assuntos: “...Grape pomace flour...”
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Assuntos: “...Hypocholesterolemic Effect...”
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“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
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“... with health benefits. The aim of this study was to evaluate the effect of an ingestion of bread with...”
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“...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...”
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“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
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“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
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Assuntos: “...Rice flour...”
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Assuntos: “...Chia flour...”
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Assuntos: “...Flour...”
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“... v (3) are found to be equal within 2%, while higher-order v (n) decrease as n increases. The breakdown...”
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