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Showing 1 - 20 results of 102 for search '(( decrease taping decrease the decrease ) OR ( decrease to decrease flour processing ))*', query time: 0.96s Refine Results
1
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
3
Published 2015
“... sprain. Intervention: The experimental group received Kinesio Taping application for 3 days, which was...”
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Article
4
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
5
Published 2018
“..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...”
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Article
6
Published 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Article
8
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
13
Published 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Article
14
Published 2020
“... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...”
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Article
15
Published 2018
“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
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Article
16
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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17
Published 2024
“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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Article
18
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
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