Showing 1 - 20 results of 323 for search '(( decrease taping decrease the decrease ) OR ( decrease l decrease food processing ))*', query time: 0.80s Refine Results
1
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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3
Published 2015
... sprain. Intervention: The experimental group received Kinesio Taping application for 3 days, which was...
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4
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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9
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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13
Published 2021
... application is a promising treatment in minimal processing, and its interference on the wound-induced response...
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14
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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19
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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