Showing 1 - 20 results of 582 for search '(( decrease taping decrease the decrease ) OR ( decrease food decrease their phase ))*', query time: 0.73s Refine Results
1
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
3
Published 2015
... sprain. Intervention: The experimental group received Kinesio Taping application for 3 days, which was...
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Article
4
Published 2019
Subjects: ...Contaminated food...
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Article
6
Published 2021
Subjects: ...alternative food, performance, pig farming, protein....
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Article
8
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
10
Published 2006
... of lutein to the disperse oil phase promoted a decrease of the emulsions’ rheological and textural...
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Article
14
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
15
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
16
... emerged worker bees that were exposed through the food to TMX during the larval phase. A decrease in the...
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17
Published 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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Article
18
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
20
Published 2022
... results indicate a more robust decrease in food intake at higher doses during the active period, while...
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