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decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
Showing 1 - 20 results of 30 for search '(( decrease taping decrease that decrease ) OR ( decrease food decrease adhesion protein ))*', query time: 0.87s Refine Results
1
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Article
2
Published 2017
“...-Kinesio: 0). CONCLUSION: Our results suggest that Kinesio Taping was effective to improve knee dynamic...”
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Report
5
Published 2024
“... (Rochmania et al., 2012). The functional changes that occur after ACL reconstruction comprise deficits...”
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Article
7
Published 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Article
10
Published 2023
“... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...”
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Bachelor thesis
11
Published 2019
“...-kB (NF-kB), soluble intercellular adhesion molecule-1 (sICAM-1) and high sensitivity C-reactive protein (hs-CRP...”
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Article
12
Published 2013
“... tiveram perda de peso, além de diminuição nas proteínas totais, albumina sérica, glicose, insulina, colesterol...”
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Master thesis
19
Published 2024
“... de campo aberto e Labirinto em cruz elevada; e o imunoconteúdo das proteínas de oclusão Ocludina e Claudina...”
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Bachelor thesis
20
Published 2015
“... com elevadas proporções de gordura e proteína e já foi detectada em diferentes tipos de queijo, tanto...”
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Master thesis
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