Buscas alternativas:
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » brain decreases (Expandir a busca), strains increases (Expandir a busca), stress decreases (Expandir a busca)
burgers effect » burgers effects (Expandir a busca), burger effects (Expandir a busca), surgery effect (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 13 resultados de 13 para a busca '(( decrease taping decrease strain decrease ) OR ( decrease on decrease burgers effect ))*', tempo de busca: 1,22s Refinar Resultados
1
Publicado em 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Artigo
2
Publicado em 2018
“... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...”
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Artigo
4
Publicado em 2012
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
5
Publicado em 2012
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
6
por Ramella
Publicado em 2023
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Tese
7
Publicado em 2014
“... cavendishii) obtained under different extraction conditions, and to analyze the effect in pork burgers. The...”
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Dissertação
8
Publicado em 2021
“... differences. Water activity varied slightly between treatments, only for raw burgers. There was no effect...”
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Trabalho de conclusão de curso
9
Publicado em 2011
“... dos parâmetros do modelo simplificado de Burgers com o aumento da proporção de α-La e/ou GMP na mistura...”
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Dissertação
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