Mostrando 1 - 20 resultados de 606 para a busca '(( decrease taping decrease risk decrease ) OR ( decrease the decrease food affect ))*', tempo de busca: 0,73s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
2
Publicado em 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
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Artigo
5
Publicado em 2022
...The presence of residual oxygen inside food packaging can significantly affect the organoleptic...
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6
Publicado em 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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Artigo
7
Publicado em 2023
... components is minutely regulated during the development period, and the environment may affect their action...
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Artigo
8
Publicado em 2022
... a linear decrease with increasing periods of water restriction (P < 0.05). Water intake via food, total...
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Artigo
9
Publicado em 2022
... a linear decrease with increasing periods of water restriction (P &lt; 0.05). Water intake via food, total...
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Artigo
11
Publicado em 2022
... a linear decrease with increasing periods of water restriction (P &lt; 0.05). Water intake via food, total...
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Artigo
12
Publicado em 2021
... 2.1 × 10-9 mol L−1 free Cu2+ was enough to decrease growth rate, but 2.5x higher Cu was necessary to affect the...
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Artigo
13
Publicado em 2015
... a 45% increase in the abundance and a decrease in diversity of rodents in defaunated forests. Two of these...
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Artigo
15
Publicado em 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Artigo
18
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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19
Publicado em 2022
Assuntos: ...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...
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