Mostrando 1 - 20 resultados de 65 para a busca '(( decrease taping decrease rate decrease ) OR ( decrease during decrease meat processing ))*', tempo de busca: 1,45s Refinar Resultados
1
Publicado em 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Artigo
3
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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Artigo
7
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
9
Publicado em 2015
... (RH) during ten days. During maceration step was observed no changes in growth rate of LAB and...
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16
por ZHANG,Di
Publicado em 2022
... significantly during processing. The odor in the fresh shrimp was very light, and the key aroma compounds mainly...
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Artigo
20
..., applied in two different meat processing plants (A and B) were compared, in accordance with the next work...
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