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during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease owing (Expandir a busca), decreases weaning (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
and processing » food processing (Expandir a busca)
increased and » increased ang (Expandir a busca), increased acid (Expandir a busca), increased air (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 340 para a busca '(( decrease taping decrease pro decrease ) OR ( decrease during increased and processing ))*', tempo de busca: 0,96s Refinar Resultados
3
Publicado em 2012
“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Artigo
5
Publicado em 2017
“... stability and decrease pain during functional activities of going up/down a stair and squat....”
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Relatório
9
Publicado em 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
10
Publicado em 2021
“... relevance for fresh consumption and industrial processing. The uvaia (Eugenia pyriformis Cambess) stands out...”
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Artigo
11
Publicado em 2021
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”
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Dissertação
13
Publicado em 2015
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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14
Publicado em 2011
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Artigo
16
Publicado em 2023
“... compounds were monitored during fermentation in POC added with glucose differetly inoculated and the...”
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Artigo
17
Publicado em 2022
“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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18
Publicado em 2021
“... regulations that aim to determine parameters that denote quality and safety for processing and...”
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Artigo
19
Publicado em 2023
“... processing optimisations, parametrisation, and a comprehensive analysis. Results from the analysis of full...”
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Dissertação
20
Publicado em 2010
“... on tomato, spinach and broccoli, all of them for industrial processing (spinach and broccoli for frozen...”
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