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Mostrando 1 - 20 resultados de 683 para a busca '(( decrease taping decrease pro decrease ) OR ( decrease during increase their processing ))*', tempo de busca: 0,89s Refinar Resultados
2
Publicado em 2018
“... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...”
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Artigo
3
Publicado em 2018
“.... Tukey’s test (p<0.05) was used for comparison between means. The increase in yellow sweet potato flour...”
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Artigo
4
Publicado em 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Relatório
6
Publicado em 2022
Assuntos: “...Signal processing...”
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Artigo
7
por Silva, H.
Publicado em 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Artigo
8
Publicado em 2000
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Artigo
9
Publicado em 2022
“... if P&lt;0.05 and marginally significant if 0.05≤P&lt;0.1. During the nursery period (21 to 62 days old), pigs...”
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Artigo
11
Publicado em 2011
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Artigo
13
Publicado em 2023
“... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...”
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Artigo
14
Publicado em 2015
“... during the early postnatal period increases pro-BDNF and total-BDNF levels in the hippocampus and...”
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Artigo
16
Publicado em 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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18
Publicado em 2023
“... that preterm infants may encounter. Evaluating preterm infants during their early months of life...”
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Dissertação
19
Publicado em 2022
“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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Artigo
20
Publicado em 2018
“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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