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decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
decrease tree » decrease treg (Expandir a busca), decrease the (Expandir a busca), decrease their (Expandir a busca)
tree effects » allee effects (Expandir a busca), edge effects (Expandir a busca), age effects (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 250 para a busca '(( decrease taping decrease price decrease ) OR ( decrease or decrease tree effects ))*', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2022
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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Artigo
5
Publicado em 2007
“... breaks and a significant decrease in the mitotic index (a measure of cytotoxicity) of the CHO-K1 cells...”
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Artigo
6
Publicado em 2007
“... breaks and a significant decrease in the mitotic index (a measure of cytotoxicity) of the CHO-K1 cells...”
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Artigo
11
Publicado em 2012
“..., even under long-term testing conditions, two tree species did not show any significant decrease...”
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Artigo
12
Publicado em 2001
“... similar in all treatments. A slight decrease in photosystem II efficiency was observed in plants grown...”
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Artigo
13
Publicado em 2018
“...The analysis of the fertilization effects on wood productivity and tree-wood quality is important...”
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Dissertação
14
Publicado em 2022
“... parviflora as a model to test the effects of high temperatures on germination and initial development of tree...”
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Artigo
15
Publicado em 2019
“... health benefits to the consumers, but also to extend food microbial shelf life due to competitive effects...”
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