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decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
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juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
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decreases to » decreases t (Expandir a busca), decreases mtor (Expandir a busca), decreases the (Expandir a busca)
Mostrando 1 - 20 resultados de 611 para a busca '(( decrease taping decrease physical process ) OR ( decrease juice decreases to decrease ))*', tempo de busca: 0,79s Refinar Resultados
2
Publicado em 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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4
Publicado em 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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5
Publicado em 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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6
Publicado em 2014
“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
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7
Publicado em 2024
“...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...”
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8
Publicado em 2011
“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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10
Publicado em 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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11
Publicado em 2013
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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12
Publicado em 2013
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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13
Publicado em 2017
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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14
Publicado em 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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15
Publicado em 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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17
Publicado em 2021
“... pasteurizationis used to inactivate PME. This process decreases the sensory and nutritional aspects of the beverage...”
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20
Publicado em 2020
“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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