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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
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Showing 1 - 20 results of 89 for search '(( decrease taping decrease pain decrease ) OR ( decrease to decrease flour processing ))*', query time: 0.81s Refine Results
1
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
3
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
4
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
5
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Article
9
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Article
10
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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11
Published 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Article
12
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
14
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Article
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