Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
flow processing » flour processing (Expand search), flow process (Expand search), flow processes (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), brain decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
Showing 1 - 20 results of 60 for search '(( decrease taping decrease pain decrease ) OR ( decrease food decrease flow processing ))*', query time: 1.25s Refine Results
1
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
3
Published 2018
“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Doctoral thesis
6
Published 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Article
7
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
8
Published 2006
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Article
9
Published 2006
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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10
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
18
Published 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
19
Published 2019
“... performance in the spray drying. The influence of drying temperature (154–196 °C) and feed flow rate...”
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Article
20
Published 2015
“... to achieve short-term reduction of shoulder pain, increase of scapular upward rotation and decrease of upper...”
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Doctoral thesis
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