Showing 1 - 20 results of 30 for search '(( decrease taping decrease pain decrease ) OR ( decrease food decrease by ongoing ))*', query time: 0.68s Refine Results
1
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
5
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
6
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
7
Published 2024
.... Biological and chemical contaminants in food are also impacted by climate change, modifying their virulence...
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Article
8
Published 2020
... to decrease at the search of products from small-scale fishers. Thus, interviews were applied to fishers and...
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preprint
12
Published 2019
... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...
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13
Published 2014
... systems, elevator buzzers, printers, ice machines, food carts, paging systems, call bells, telephones...
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14
Published 2015
... to achieve short-term reduction of shoulder pain, increase of scapular upward rotation and decrease of upper...
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Doctoral thesis
17
Published 2021
... collected by teams from an ongoing project. Particular attention was paid to the dynamics between food...
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Master thesis
20
Published 2024
... spalaeo-archaeological exploration. The ongoing excavation of these localities has shed light on the...
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