Showing 1 - 20 results of 348 for search '(( decrease taping decrease or decrease ) OR ( decrease during increased and processing ))*', query time: 1.04s Refine Results
3
Published 2012
... that adults can indeed attain native language-like brain processing and high proficiency levels...
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Article
10
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
12
Published 2024
..., Khalili et al., 2022). Despite being a technique commonly used during sports practice and in the...
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Article
13
Published 2021
... relevance for fresh consumption and industrial processing. The uvaia (Eugenia pyriformis Cambess) stands out...
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Article
14
Published 2021
... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...
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Master thesis
16
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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17
Published 2011
... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...
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Article
19
Published 2023
... compounds were monitored during fermentation in POC added with glucose differetly inoculated and the...
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Article
20
Published 2022
... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...
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